HOW TO MAKE THE DUBAI CHOCOLATE BAR SECRETS

2) the pistachio paste I use is pure pistachios ground right into a paste. if you are using a pistachio butter that isn't runny plenty of it is possible to warm it up during the microwave for 10-20 seconds. I'd personally think that the addition of h2o will make the pastry soggy and never keep its crispy crunchy texture. Hope this will help!Alright